Friday Food Files With Molly Watson: Strawberry Muffins!
Um. I don't mean to cause a panic, but has anyone else noticed the strawberries that are suddenly and overwhelmingly absolutely everywhere? Stacked outside stores, smeared over toddlers faces, proffered on street corners. I'm not really mentally prepared for this much spring all at once. It's still cold outside!
Refreshing berries are hardly called for in this weather! Of course for now, just eating them, gorging on them, stuffing them one by one into your mouth will probably keep strawberry lovers amused, but if you're looking for a bit of cozy this weekend try these Strawberry Ricotta Muffins. "Strawberries in baked goods," you ask, "but don't they make the muffins soggy?" Well, the would, if the recipe didn't call for you to roast them first. Ooh la la, these muffins are sweet (but not too sweet), tender, warm, and perfect for a cold spring morning.
Writer: mollywatsonwrites.com
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Recipe Wizard: localfoods.about.com
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10 comments:
Perfect timing!! I just bought some gorgeous strawberries yesterday and was simply thinking of them in my yogurt and on my cereal...but in muffins?!? This i have to try!!!
I really like your blog. Felicidades!
Oh how I *love* strawberries! I just make strawberry shortcake the other night...heaven!
I'm obviously living on the wrong coast... there isn't a strawberry in sight around these neck o the woods.... they look delicious though!!
the muffins look delicious!
someone please send me a strawberry muffin recipe and all will be good in the world.
i'll be trying these out sooo very soon:)
Making them right now! Will let everyone know how they are! Yum!
The update ... They are delicious! See some yummy photos here: http://www.flickr.com/photos/kathrynclark/sets/72157615956708097/
Thanks for the recipe! This will be a summer breakfast staple for us.
Thanks for posting those pictures! If 12 really isn't enough you can always try doubling the recipe....
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